Easy Peach Tea Recipe!

Fixings:

Peach Syrup:

  • 1 glass Sugar
  • 1 glass Water
  • 2-3 cut crisp Peaches
  • Tea:
  • 3 Tea Bags
  • 6 mugs Water

Headings:

Convey syrup fixings to bubble. At that point diminish warmth to medium.

Squash peach cuts as you mix to break down sugar.

Kill warm cover and let sit for 30 minutes.

Bubble water and mix tea letting steep 5 minutes.

Evacuate tea sacks and refrigerate.

Strain syrup through a fine strainer to evacuate natural product pieces.

Add syrup to tea and serve over ice.

Fixings

Peach Syrup:

  • 1 container Sugar
  • 1 container Water
  • 2-3 cut new Peaches
  • Tea:
  • 3 Tea Bags
  • 6 mugs Water

Directions

Convey syrup fixings to bubble. At that point diminish warmth to medium.

Pulverize peach cuts as you blend to break down sugar.

Kill warm cover and let sit for 30 minutes.

Bubble water and mix tea letting steep 5 minutes.

Expel tea sacks and refrigerate.

Strain syrup through a fine strainer to expel natural product pieces.

Add syrup to tea and serve over ice.