This fruit that originates from Western Asia, discovered around 9000 A.C. was incredibly praised because of its healing properties. Figs are very healthy and many people probably don’t know that.
Nevertheless, not only his fruit is delicious and possesses diverse medicinal properties, but its leaves also turn out to be very valuable for our organism. Here’s a list of the principal benefits of figs and their leaves as well as the effects they have on our health.
HEALTH BENEFITS OF THE FIG AND ITS LEAVES
Fig sheets contain high quantities of natural insulin and their consumption reduces the need for the insulin to be injected. It is an excellent natural remedy for people who suffer from diabetes.
Fig leaves possess the ability to reduce the levels of triglycerides in the body, so they must be consumed regularly so they can also prevent you from heart attacks and obesity.
Chewing several fig leaves is a great remedy against ulcers. You should also swallow the resultant juice.
Figs contain lots of fiber, so their consumption is extremely beneficial for the digestive system. On the other hand, it is advisable that obese people or people who want to reduce weight should also consume them, because they accelerate the digestive rhythm of our body. Figs are also natural laxatives that fight constipation.
Everybody can eat figs. In fact, it is advisable to we include them into our diet, because they’re a type of food that is easily digestible food, which also protect our stomach avoiding the appearance of gastric and stomach imbalances as acidity, for example. Eating this type of food will help us improve our digestion, as well as the general state of the organism.
HOW DO WE PREPARE THE TEA MADE OF FIG LEAVES TO TREAT DIABETES?
Add 3 sheets fig leaves in half a liter of water. Boil all that for 15 minutes, strain everything and drink the tea! Drink it every morning and you will begin to notice positive results very quickly!