Prep time :20 min Total Time: 25 min Servings: 8
Delicate and pillowy hotcakes slathered with Nutella and layered on sticks with crisp strawberries and banana.
- 1 little jug Bisquick™ Shake ‘n Pour™ hotcake blend
- 1 little jug Nutella®
- 1 pound crisp strawberries, washed, stems evacuated, cut into 1/2 inch thick cuts
- 2 expansive firm bananas, peeled and cut into 1/2 inch thick adjusts
- 4 wooden sticks softened up half or 8-12 medium hors d’oeuvre sticks
Set up the flapjack player as per bundle headings and pour little spots of hitter onto a hot, softly lubed frying pan for 1 – 1/2 inch distance across hotcakes (around 3/4 tablespoon of player for every scaled down hotcake).
Cook the smaller than normal flapjacks for about a moment on each side or until gently sautéed.
Spread some Nutella on each of the flapjack chomps and layer the fixings onto the kabob sticks. Serve promptly and appreciate!