ONE POT CREAMY CHICKEN MUSHROOM FLORENTINE
It’s that time when it begins to chill off and ailment hits. We have had a stomach bug in our home and it is getting passed around. Indeed, even I got a look at it and it is hard when mother becomes ill! I should deal with these sickies. We are at last getting over it and beginning to get again into the swing of things.
Will I simply get a thank heaven for one pot suppers? They have spared me this week and this one is prepared in less than 30 minutes and a standout amongst the most flavorful dinners you will ever make!
The best part around one pot suppers is that you don’t grimy a ton of dishes to make an exceptional feast. The less dishes I need to do, the more joyful of a mother I am. Everything cooks in one pot and even the pasta cooks in the rich sauce.
This feast is so delightful and loaded with such a large number of delectable fixings. Sun Dried Tomatoes, mushrooms, chicken, and spinach all cook in the rich sauce and get hurled in the pasta.
It is ultra rich and totally tasty! I realize that you won’t lament making this dinner for your family. It will be an enormous hit!
Planning time: 5 mins
Cook time: 15 mins
Add up to time: 20 mins
One Pot Creamy Chicken Mushroom Florentine is prepared in less than 30 minutes! Everything is made in only one pot and it is loaded with sun dried tomatoes, spinach, mushrooms and the creamiest pasta!
- 1 pound boneless skinless chicken bosoms, cut into one inch pieces
- 1 tablespoon margarine
- 1 teaspoon olive oil
- 2 garlic cloves, minced
- ¼ glass sun dried tomatoes
- 4 ounce little mushrooms, cut
- 1 tablespoon flour
- 2 containers chicken juices
- 1½ container creamer
- 1 teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- 8 ounces linguine, softened up half
- ¼ container ground parmesan cheddar
- 2 containers crisp infant spinach
In a huge skillet over medium high warmth include the margarine and cook the chicken until brilliant cocoa and didn’t really pink. Include the olive oil and cook the garlic, sun dried tomatoes, and mushrooms until delicate. Include the flour and cook for one more moment.
Gradually include the chicken soup, creamer, salt, pepper, and garlic powder and race until consolidated. Add the linguine and convey to a stew. Cover and cook for 10-15 minutes or until the pasta is delicate.
Expel from the warmth and include the parmesan cheddar and spinach and mix until the spinach begins to wither. Serve quickly.