Sweet is prepared in 30 minutes with these Glazed Peach Hand Pies! The flaky outside layer and fiery cinnamon filling are the ideal combo in a hand pie, in addition to they’re heated not singed!
yield: 24 HAND PIES planning time: 10 MINUTES cook time: 15 MINUTES
- 2 boxes (14.1 oz each) refrigerated pie hull
- 1 can (21 oz) peach pie filling
- 1 tsp cinnamon
- 2 1/2 glasses powdered sugar
- 1/4 glass drain
- 1 egg white, beaten
Preheat broiler to 425°F. Expel pie outsides from bundle and permit to come to room temperature while you get ready filling.
Dump pie filling in a shallow bowl and dice peaches utilizing a fork and blade (you need them to be little pieces). Include cinnamon and blend until mixed. Put aside.
Unroll pie outsides and cut 6 hovers from each covering utilizing a 4-inch bread cutter. You may need to re-roll the pieces to get the sixth circle.
Utilizing a 1 tbsp treat scoop, drop peach pie filling into focal point of every pie outside layer circle. Overlap into equal parts and squeeze edges totally. Overlay squeezed edges over and press with the tines of a fork to seal. Jab hand pie with fork once, to counteract blasting.
Beat egg white in a little bowl until foamy. Brush over the highest points of each hand pie. Heat on a material paper lined preparing sheet (1 inch separated) for around 15 minutes, until sautéed.
While pies are heating, whisk together the powdered sugar and drain until smooth. Expel cooked pies from heating sheet and drop (while warm) into coating, covering it totally. I utilize two forks to flip it in the coating and expel precisely. Come back to material paper and permit to set (around 5 minutes). Appreciate!